Chinese Food

Eating meat with a big mouth

All fans who have seen the pirate king should know that Luffy's drumsticks are always on his hands. How delicious is that? How high is the audience rate? Anyway, I don't know. But the bold and uninhibited nature of eating meat with a big mouth f... ...

Kwai fried meat is easy to make quick home dishes.

Crab with noodles

This is the way that Geng Geng, a Bo friend, taught me. She said that it's the best home cooked dish of Ningbo people. Recently, I also made it again and again. It's really delicious. So I have to share it with you. And this way. It's really not... ...

Stir fried loofah and rosemary with soybean

It seems that it's easy for people to eat Maodou with any ingredients. Sometimes they peel and refrigerate the Maodou while listening to the book in case of unexpected needs . One of the favorite is stir fried loofah with Maodou. Because the tas... ...

Apple and Lily wine soup

Yantai apple is famous all over the country, because my mother gave me too many apples, which made me not want to eat apples for many years, but now I start to eat some again, because I know its importance, the benefits of apples are too much, a... ...

Nourishing stomach starts from breakfast. Baby version of flower roll is simple and quick to start.

Carrot rolls refer to the age of months - it's recommended to make a carrot roll that can last for a week. Roll a piece of dough, sprinkle some diced carrots on it. The shape of the roll can be made by pressing chopsticks. Mothers can make more ... ...

Stir fried clam

Go on with the local food. The clams are cheap and delicious. After being stir fried, they are excellent dishes for drinking. Generally, barbecue stands are necessary.

Coco Margarita

Marguerite biscuit is a very simple novice biscuit. It doesn't need a lot of tools or special materials. It has a simple and simple appearance and tastes delicious. Today, some cocoa powder and chocolate beans are added to the biscuits. The tast... ...

Braised lotus root with duck leg

I miss my hometown's preserved meat very much. Every December, my mother will pickle the preserved fish, chicken, bacon, sausage and duck for me. The lotus root in my hometown is very delicious. People there love to stew the lotus root with pres... ...

Snow swallow and wolfberry syrup

Snow swallow is a precious plant pulp secretion. It is a new nourishing product. It's named Xueyan because it looks like a bird's nest after soaking. Although it is similar to bird's nest, it is better than bird's nest. It contains many kinds of... ...

Intestines and mushrooms

Tricholoma has less calories and more nutrition. Besides basic dietary fiber, protein and vitamins, it also contains nutrients such as folate, iron, potassium, selenium, copper and riboflavin. Match it with the children's favorite sausage. I mad... ...

Spicy flower rolls

I often eat chives and rolls. Today, I'll change the flavor. I add spicy oil to make rolls. They're fragrant and spicy. The whole family likes them.

Arctic beisera pancakes

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Pumpkin porridge

There is not only good rice but also special rice porridge. It's the first time for me to see it. The porridge cooked with rice porridge is very thick, fragrant and glutinous. It's delicious unexpectedly. I always add some glutinous rice to make... ...

The solar eclipse of fried eel noodles

What's the taste of eel silk? It looks oily. It's best to eat the hot entrance. It's soft and a bit like fish. It's delicious. Eat a bowl of eel noodles. I usually have to put in some noodles before I dare to eat some eel noodles. Autumn is the ... ...

Bacon gold needle roll

A simple but delicious dish. It's better to drink some red wine. Autumn is coming. How nice to eat like this.

Porphyra sushi rice rolls

I'm tired of rice and stir fry. Sometimes I want to change my taste. I've made Porphyra and cabbages many times before. But I always think it's a little bad. This time, I changed the Japanese style and added sushi vinegar. I feel that the taste ... ...

Hawthorn sauce

The color is bright. It's sweet and sour. Fresh Hawthorn has come down. Why is there less Hawthorn sauce?.

Steamed crab with minced garlic and vermicelli

It's early winter in other places. We're late in autumn. Now it's time to stick the autumn fat. Stew a pot of abalone soup for baby. Bring yourself a plate of minced garlic and vermicelli crab. Use a steamer casserole. One pot and two dishes. Sa... ...

Braised green bean

Flat tip is a special product in South China. It is famous for its freshness and armour in fruits and vegetables . The meat is thick, tender, green and yellow. It smells fragrant. Braised bean with flat tip is a traditional dish in Shanghai, Han... ...